渋柿

1. Origins, structure, and basic meaning

• Structure: 渋柿 (しぶがき) is a persimmon strongly astringent when fresh. It appears as processed fruit and fruit tasted directly.
• Basic usage: Fresh fruit is dried to become sweet; a child bites one and grimaces.

2. Common pitfalls and similar expressions

• Astringent fruit sweetened by drying and fresh fruit tasted
  • Both use 渋柿を, but 干す is de-astringency processing and かじる exposure to the fresh taste.