浜焼き

1. Origins, structure, and basic meaning

• Structure: 浜焼き (はまやき) is seaside-style grilled seafood. It appears as an ordered dish and a shop category.
• Basic usage: Shellfish grilling is ordered; the aroma of seafood comes from a specialized shop.

2. Common pitfalls and similar expressions

• Shellfish dish ordered and restaurant known for the cooking style
  • 貝の浜焼き is food; 浜焼きの店 is the establishment serving it. Distinguish dish from venue.