串刺し

1. Origins, structure, and basic meaning

• Structure: 串刺し (くしざし) can mean skewering ingredients or the resulting skewered food. 串刺しにして is preparation; 果物の串刺し is a finished item.
• Basic usage: Vegetables are skewered before grilling; a fruit skewer is purchased at a festival stall.

2. Common pitfalls and similar expressions

• Act of skewering and prepared food sold on a skewer
  • にして creates a processed state for the ingredients; の identifies the kind of skewer made from fruit. The action and its result occupy different grammatical roles.