煎餅

1. Origins, structure, and basic meaning

• Structure: 煎餅 (せんべい) is a noun for a Japanese rice cracker or similar thin baked snack.
• Basic usage: 醤油味の煎餅を食べる makes a soy-flavored cracker the eaten object, while 焼きたての煎餅の香り identifies the source of aroma when a bag is opened.

2. Common pitfalls and similar expressions

• Flavor and freshly baked condition
  • 醤油味の煎餅 is restricted by seasoning, whereas 焼きたての煎餅 is restricted by post-baking state. Smelling the aroma does not mean the cracker was eaten.