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WORD DETAIL

吟醸

ぎんじょう

N1premium low-temperature-brewed rice wine

Examples

低い温度で丁寧に仕込んだ吟醸を味わった。

店主は吟醸造りの特徴を客に説明した。

Included kanji

Study notes

1. Origins, structure, and basic meaning

  • Structure: 吟醸 (ぎんじょう) combines careful refinement and brewing as a term for a low-temperature brewing style.
  • Basic usage: It denotes premium rice wine made by that method or the method itself in 吟醸造り.

2. Common pitfalls and similar expressions

  • A brewing category, not generic praise
    • 吟醸 does not merely mean “excellent”; it identifies a brewing method and the sake associated with it.

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