小麦

1. Origins, structure, and basic meaning

• Structure: 小麦, read こむぎ, denotes the wheat plant and grain used to make bread, noodles, and other foods.
• Basic usage: It names wheat grown locally for bread and the crop swaying across a field.

2. Common pitfalls and similar expressions

• Grain crop rather than processed flour
  • It denotes the grain plant and kernels used for bread or noodles, distinct from flour produced by milling.