脂身

1. Origins, structure, and basic meaning

• Structure: 脂身, read あぶらみ, combines solid fat 脂 with flesh or part 身 as the name of a meat portion.
• Basic usage: It denotes the fatty portion of meat, as in 豚肉の脂身.

2. Common pitfalls and similar expressions

• Scope and context
  • It refers to the fatty part attached to meat, not oil generally 油 or merely rendered liquid fat.