焼き魚

1. Origins, structure, and basic meaning

• Structure: 焼き魚 (やきざかな) combines the grilling form 焼き with 魚 and names grilled fish as a prepared dish.
• Basic usage: It is served as part of a meal, and 焼き魚の骨 refers to bones in the cooked fish.

2. Common pitfalls and similar expressions

• Fish as a cooked dish
  • It focuses on the prepared dish rather than fish as an ingredient or the act of grilling.