煮込み

1. Origins, structure, and basic meaning

• Structure: 煮込み (にこみ) is a stew or another slow-cooked dish.
• Basic usage: 野菜と豆の煮込み names a dish by its ingredients; 煮込みの香り refers to the aroma coming from the cooked food.

2. Common pitfalls and similar expressions

• Ingredient-defined dish and its aroma
  • The first の identifies ingredients and the second links the finished dish to its smell; the noun denotes food rather than merely simmering.