鶏がら

1. Origins, structure, and basic meaning

• Structure: 鶏がら, read とりがら, is the chicken carcass or bones used as stock ingredients.
• Basic usage: 鶏がらを煮る simmers the bones for broth; 鶏がらを入れた大鍋 modifies a pot containing that material.

2. Common pitfalls and similar expressions

• Chicken meat versus stock bones
  • The noun refers to the stripped carcass used for stock, not ordinary edible meat; both clauses mark that ingredient with を.