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WORD DETAIL

醸造酒

じょうぞうしゅ

N1fermented alcoholic beverage

Examples

展示では醸造酒と蒸留酒の違いを図で説明している。

架空の店の献立に果実の醸造酒を載せた。

Included kanji

Study notes

1. Origins, structure, and basic meaning

  • Structure: 醸造酒 (じょうぞうしゅ) is a compound noun for an alcoholic beverage produced by fermentation.
  • Basic usage: 醸造酒と蒸留酒の違い contrasts fermented and distilled drinks, while 果実の醸造酒 specifies fruit as the ingredient.

2. Common pitfalls and similar expressions

  • 醸造酒 contrasted with 蒸留酒
    • The source treats fermented and distilled beverages as different types; 果実の narrows the ingredient without changing the production category.

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