串焼き

1. Origins, structure, and basic meaning

• Structure: 串焼き, read くしやき, means food threaded onto skewers and grilled, or that style of cooking.
• Basic usage: It covers chicken skewers sold at a festival stall and grilled vegetable skewers seasoned with salt.

2. Common pitfalls and similar expressions

• Food grilled on skewers
  • This is food such as chicken or vegetables threaded onto skewers and grilled. It is not limited to one particular ingredient.