雑炊

1. Origins, structure, and basic meaning

• Structure: 雑炊 is read as ぞうすい and is a noun for Japanese-style rice porridge made by simmering rice in broth.
• Basic usage: Making egg porridge from leftover hot-pot broth appears in 鍋の残り汁で卵入りの雑炊を作る, while eating warm porridge appears in 温かい雑炊を食べる.

2. Common pitfalls and similar expressions

• Particles for the base and finished dish
  • Mark the broth used as the base with で, and mark the finished dish as the object in 雑炊を作る.