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WORD DETAIL

板前

いたまえ

N2Japanese chef

Examples

板前が客の前で魚を手際よく切った。

若い板前は毎朝早く市場へ仕入れに行く。

Included kanji

Study notes

1. Origins, structure, and basic meaning

  • Structure: 板前 is read いたまえ and is a noun for a skilled cook working in a Japanese restaurant.
  • Basic usage: It is used for a chef who prepares fish before guests or selects ingredients at a market.

2. Common pitfalls and similar expressions

  • Scope caution
    • It is not the broadest word for every kind of cook; it is strongly associated with Japanese cuisine, especially fish preparation.

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