滋味

1. Origins, structure, and basic meaning

• Structure: 滋味 is read as じみ and is a noun for deep, nourishing richness of flavor, especially in simple food.
• Basic usage: A broth can 深い滋味がある, while a dish can allow 滋味が感じられる.

2. Common pitfalls and similar expressions

• Difference from 旨味
  • 旨味 centers on savory taste or deliciousness; 滋味 evokes depth and nourishing richness in the ingredients.
• Depth rather than flashiness
  • It praises flavor drawn out of ingredients rather than merely strong seasoning or showy presentation.