炭焼き

1. Origins, structure, and basic meaning

• Structure: 炭焼き refers both to making charcoal and to cooking food over charcoal.
• Basic usage: It is used for charcoal production in a mountain village or for ordering charcoal-grilled food.

2. Common pitfalls and similar expressions

• Charcoal produced and charcoal used
  • In the village example, 炭 is the product being made. 鶏肉の炭焼き names a chicken dish cooked using charcoal heat.